Kale Wines: The Next Chapter
I first met winemaker Kale Anderson at a wonderful wine experience hosted by Pahlmeyer Winery, where each participant was charged with crafting their own red blends out of Cabernet, Merlot and Petit Verdot. It was challenging; yet Kale, who was the Director of Winemaking for Pahlmeyer, was there as a resource and guide. His knowledge was very apparent, and his willingness to share with us was a gift. Pahlmeyer was the next step in his journey and expression of the vine.
Chardonnay, Please…
The top-selling white wine in the United States today is Chardonnay. There are many good reasons for that — it is an easy-going, pleasant, fruity, sometimes creamy, and sometimes spicy wine. With all that going on, it hits the right spot on many, many palates. In the beginning of my exploration of wine, my favorite one was Kendall Jackson Chardonnay. It was lush and approachable at any time. As it turns out, today it is the number one selling Chardonnay in the country.
Chardonnay is grown in many places in the world. Major plantings are found in California, Australia, Burgundy, and Languedoc-Roussillon in France. As you can imagine, these very different climates provide varied growing seasons and temperatures. Chardonnay will deliver a serviceable wine whether grown in a colder climate or a warmer climate, as evidenced by the vast array of growing regions. It will deliver entry-level wines that are easy drinking to the greatest white, the Grand Crus of Burgundy. (Yes, Chardonnay is the grape also known as White Burgundy.) Because of the wide variety of growing climates, Chardonnay becomes a great vehicle to express terroir and a great canvas for the winemaker.