B Cellars: Blending for Excellence in Calistoga
High up on the Silverado Trail in Napa Valley, just before you get to Calistoga, there is a small winery named B Cellars. It is a young enterprise (started in 2003) yet is quickly garnering a reputation. I was curious. I had never had their wines, but it piqued my interest based on a rating that I had read on one of the wines. The obvious path was to set an appointment.
That day, I was very surprised to step into a clean and modern, yet cabin-like tasting room. Check out the pictures of the interior. It was very nice. There was a porch area where guests can do their tastings. As we stood at the bar to start our tasting, we enjoyed a white blend. To my knowledge, there are not a lot of white blends, yet that is the signature of B Cellars — to produce great wines with depth of flavor by blending varietals and wine lots to achieve quality wines during each vintage. I was impressed by the blend of Chardonnay, Sauvignon Blanc and Viognier, with each varietal imparting different flavors and delivering balance. It was very nice; and, of course, I had to purchase some for home.
Turley Wine Cellars: A $22 Zinfandel and Now Open in Amador County!
My first experience with Zinfandel left me wanting a cabernet. Many I tried were very single dimension, high alcohol with little depth. I never had much appreciation for prunes, and many were reminiscent of that flavor profile. That is until I met Turley. Smooth, rich and easy drinking with more complex flavors – my Zin relationship changed for good, and I wanted to have more.
Larry Turley founded Turley Wine Cellars in 1993. Turley produces terroir-driven single vineyard Zinfandels & Petite Syrahs from some of the oldest and most historic vineyards in California. Each terroir lends its own character to the wines, and they are given separate labels according to the location of each vineyard. With the purchase of Karly in Plymouth, CA, the vineyards are now located in Napa, Sonoma, Paso Robles, Lodi, Howell Mountain, Contra Costa, and Amador. In fact, at last count, there were 26 vineyard-specific Zinfandels to enjoy.
Seavey Vineyard: Tucked Away and Worth the Drive
Picturesque views, mountainsides and vines, Seavey Vineyard is tucked out of the way and well worth the time to journey to Conn Valley to visit. The wines are the main event with great structure and a minerality that runs through the line-up. This is red territory, so there is not a white to be found — just be prepared for well-crafted wine that will age very gracefully. I opened their 2007 Cabernet a while ago; and, quite frankly, it knocked my socks off. Smooth, rich and complex, it was a delight to drink. I had to go back again to explore more.
“Went to a Garden Party” — No Ricky Nelson, but Great Wine at Spottswoode!
The story behind Spottswoode Estate Vineyard & Winery tells the story of a remarkable journey, to say the least. It’s a world-class winery as the result of dedication, drive, and hard work. Mary Novak is worthy of anyone’s respect given the challenges she faced to bring this vineyard and winery to fruition, making it one of the most notable names in the Valley. Having moved to Napa in the early ‘70s with her husband, just five years later, she found herself facing the future alone with five children to raise. Shortly after the start of their journey together in the valley, her husband Jack suddenly passed. Her decision was to stay, raise her family in St. Helena, and build the winery. And we are all glad she did.
Last year, Mary and her family celebrated their 30/40 anniversary — forty years since they arrived to restore the property and thirty years since their first wine, a cabernet sauvignon, was produced. This winery has developed a fine history of accomplishment.
A Visit to Jericho Canyon in Calistoga
I was first introduced to Jericho Canyon Vineyard many years ago when another winemaker bought grapes from this area to make Ramey Jericho Canyon. That was a big, muscular cabernet with structure, loamy tannins, and deep rich fruit which would cellar for a long time. My recent visit was an opportunity to rediscover Jericho Canyon Vineyards and taste the wine that the owners of Jericho Canyon now make and bottle under their own name. The wines still have those same great qualities and characteristics that I remember.
Jericho Canyon Vineyard is family owned, and the owners take great pride in honoring the land as they craft their wines. The founders and proprietors are Marla and Dale Bleecher. The property is sustainably farmed and certified Napa Green Land and Winery. It is nestled between the Palisades and Mt. St. Helena off of highway 128 in Calistoga. The vineyards sit at elevations between 200 and 1000 feet, and there are 40 acres under vine.
Two More Stops in Santa Barbara
Wineries of the middle and southern Central Coast of California are mostly casual visits and offer a very down to earth experience. Many are small family operations with simple tasting rooms. This may well be attributable to the late development of wineries in the area. It was not until the 1980s that viticulture took off here. In 1970, there were only 171 acres of grapes in Santa Barbara County. By 1998, there were 16,500 acres generating great revenue.
Last week, I talked about our visit to Jonata. During our day of wine tasting, we also visited Stolpman Vineyards and Beckmen Vineyards. Both are examples of family wineries making a mark in the Santa Barbara area.
A Visit to Santa Barbara and a Stop at Jonata Wines
How many of you saw the movie Sideways? It was the movie that literally spurred sales of Pinot Noir and seriously dampened the sales and tarnished the reputation of Merlot. It was filmed in the wine region of Santa Barbara. For those who recall, it really did have an impact on the region and the sale of these two varietals. Having had many great Merlots, I don’t share the sentiments expressed about Merlot in the movie, but Sideways is a fun flick.
Santa Barbara is an area located on California’s Central Coast, and it is beautiful. It is two hours north of Los Angeles. It has a local airport, and you can fly in without a long drive. The coast here runs generally east to west, contributing to smaller microclimates where different varietals flourish. In the northern region, Chardonnay and Pinot Noir prosper, as it is a more maritime climate. In the southern region, you travel easterly, and this produces hotter days and cooler nights. Bordeaux and Rhone varietals flourish in the more extreme climate. The benefit of this region is that you can explore many grape varieties without leaving one area.
A Final Pass through Paso
If you ever get to Paso Robles, you must visit the tasting room of Brian Benson. Again, being in Paso, the star here is Rhone Varietals. The wines are deep, rich and intense. Brian is the owner and winemaker at Brian Benson. He started making wine with his father at a very young age. He worked part time on the weekends learning the craft; and, at the age of 12, made his first wine. Back then, his first wine was a Cabernet. He became the full time assistant winemaker for his father at Dark Star Cellars in 2000. At the age of 19, he started making his own wines with an initial investment of less than $2000. His success has only grown from there.
Paso Pleasures
Spending a weekend in Paso Robles can be quite rewarding. The downtown is quaint and has very fine restaurants. The hotel where we stayed, the Hotel Cheval, is wonderful. One block off the square with excellent accommodations, you can rest and recoup from a long day of wine tasting.
One notable difference in this area is the set up of the wine tastings. This is a young and growing area, so the emphasis on wine education during the tastings is in its infancy, as contrasted with Napa. The heart of what you get in Paso is good wine that is well-priced and a very relaxed atmosphere. You do not have caves and the established wine tours that are available in Napa Valley; yet the low-key, relaxed approach is really quite enjoyable.
Don’t Pass by Paso…
Paso Robles is a quaint town situated off the central coast of California. There are now hundreds of wineries in this region putting out some very well-structured, quality Rhone varietals. There are delicious reds and whites that make a trip to this town very worthwhile.