A Visit to Jericho Canyon in Calistoga
I was first introduced to Jericho Canyon Vineyard many years ago when another winemaker bought grapes from this area to make Ramey Jericho Canyon. That was a big, muscular cabernet with structure, loamy tannins, and deep rich fruit which would cellar for a long time. My recent visit was an opportunity to rediscover Jericho Canyon Vineyards and taste the wine that the owners of Jericho Canyon now make and bottle under their own name. The wines still have those same great qualities and characteristics that I remember.
Jericho Canyon Vineyard is family owned, and the owners take great pride in honoring the land as they craft their wines. The founders and proprietors are Marla and Dale Bleecher. The property is sustainably farmed and certified Napa Green Land and Winery. It is nestled between the Palisades and Mt. St. Helena off of highway 128 in Calistoga. The vineyards sit at elevations between 200 and 1000 feet, and there are 40 acres under vine.
A Taste of Howell Mountain
There are many great events to attend in Napa Valley. Last week, I wrote about the Auction Napa Valley (more about that below), which happened in early June. This week, I want to share about the annual “Taste of Howell Mountain,” which we attended just yesterday.
One of my favorite AVAs (American Viticultural Areas) in Napa Valley is Howell Mountain. It is in the Vaca Range on the east side of Napa Valley. It occupies a volcanic plateau and looks across the valley to the Mayacamas Range on the west side. The AVA itself starts at an elevation of 1400 feet and ranges up to 2000 feet. The grapes in these vineyards ripen slowly; and, because they are above the fog line, are drenched in sun for many hours of the day.
While I could go on about the wines, another notable characteristic is the generosity of the winery owners themselves. Many partake and give much to the Napa Valley Vintners Auction, and they band together for “Taste of Howell Mountain” to raise money for the Howell Mountain Elementary School.
Napa’s Big Event: Auction Napa Valley
We’re coming up on the first weekend in June, and that means one thing in Napa Valley — Auction Napa Valley is about to get underway! This is one of the biggest wine events in the country (maybe the world?) and one of my favorite events in Napa Valley each year. Auction Napa Valley is the annual charitable fundraiser for the Napa Valley Vintners. Last year alone, Auction Napa Valley raised over $8 million for charitable causes.
Vineyard 29 at 2929 Highway 29: Unforgettable!
The sign says simply 2929. You would pass right by the entrance to this beautiful winery on Highway 29 north of St. Helena. There is no advertisement of what lies up the hill. Vineyard 29 has a quiet, stately elegance from your first approach to the massive double doors that open to a remarkably modern and techno savvy operation. This is a “By Appointment Only” winery where you need to book well in advance to enjoy the tour and tasting, yet it’s well worth the planning.
On your visit, you are welcomed into the winery through massive double doors. Up the stairs to the right is the office and a balcony where you begin your exploration of the impressive operation. From the balcony, you take in views of the valley floor with vineyards all around. Austin Gallion is in charge of hospitality, and he will lead you on a tour of the winery, talking about its beginnings and bringing you up to today’s operation — sipping great wine all the time, of course.
Outpost Wines: A Real Gem
There are many wineries that stand out for their wine, and Outpost is one of them. This winery crafts wonderful wine from high atop Howell Mountain. Outpost sits 2200 feet above the Napa Valley floor. The vineyards surround the property, and you can readily see many of them from one of the tasting rooms during your visit.
What’s relevant about the altitude? There are many who say that mountain fruit produces deep and concentrated flavors in a wine. There are attributes associated with altitude that contribute to this, such as heat during the day, cooling at night, exposure to more direct sunlight, and access to water. One thing that all will agree on is temperature. The higher you go, the cooler it gets. That translates to potentially longer hang time for the grapes on the vine, which benefits ripeness and flavor. The mountains also tend to have soils that drain more rapidly, and that contributes to the vines having to struggle to get water. This puts stress on the vine. What that means is that the vines put a lot of energy into the grapes, resulting in mountain fruit having thicker skin, smaller berries, and, many believe, a greater concentration of flavors.
Dunn: A Napa Valley Classic
One of the most iconic cabernets out of Napa Valley is the Dunn Cabernet from Dunn Vineyards. Randy Dunn, the primary principal of this winery, started his career with Caymus back in the 1970’s. He began his own winery in the latter part of that decade. Randy has been known and respected throughout the valley for crafting and creating big, muscular wines that age and age.
Mike Dunn (Randy’s son) is the cellar master and assistant wine maker and has assumed many more of the day-to-day responsibilities of the winery over the past seven years. Mike also started his own label — crafting his own style of wine called Retro, which is a Petite Syrah. He has two wines that are big, bold, and age-able, yet approachable young — at a killer price. His Retro label sells for under $35 and will age gracefully.
A Visit to Howell Mountain: O’Shaughnessy Winery
With Christmas day, lovingly celebrated with family, in the rear view mirror, it was time for a quick visit to Napa Valley. This is a time of the year that is relatively quiet in the valley with many wineries closed for a break until after the New Year. I needed to pick up some wine at O’Shaughnessy Winery, so we headed up Howell Mountain. O’Shaughnessy is one of my favorite wineries on Howell Mountain, and Howell Mountain itself is a specific appellation and one of the AVAs of the valley.
More about O’Shaughnessy in a minute, but let’s talk about the terms “AVA” and “appellation.” AVA stands for an American Viticultural Area. Specifically, an AVA is an officially recognized appellation; and an appellation is defined as a “geographically based growing region that shows unique characteristics of soil, climate, historical relevance and more.” Throughout Napa Valley, there are several AVAs, and Howell Mountain is one. An AVA’s distinctions influence the grapes and, ultimately, the wine. What distinguishes Howell Mountain is a climate that is slightly warmer and drier overall due to strong afternoon sun influence. The elevation ranges from 600 feet to 2600 feet, and the principal varieties grown are Cabernet Sauvignon, Merlot, Zinfandel and Cabernet Franc. It’s a short 20-minute drive up Deer Park Road (from Silverado Trail) to Howell Mountain.