Hall Wines: An Artistic Expression
Wine tasting in the Napa Valley is a joyous experience. Almost 500 wineries call the valley their home. So isn’t that a luscious palate to choose from for a tasting adventure? Yes, of course, yet not all wineries welcome visitors and offer tastings without appointments. Within the valley there are three distinct categories of wineries. One being that there is no permit or access to tasting. These wineries may not be able to build a tasting room based on the size of their production or because they sell out of their wines through their mailing lists. Secondly, there are wineries that welcome visitors on an appointment basis and may offer multiple choices of tastings that could include pairings with cheeses or other small bites. And then there is a third group of wineries that are open during certain hours and offer a menu of tasting options for the visitor, even without an appointment.
This is where Hall Wines fits in. Hall offers a portfolio of wines that one may stop in and sip through. They offer many different experiences to explore, although some of these will require an appointment as well. For those driving down Highway 29 looking for a beautiful setting and great tasting wine – Hall Wines is a perfect stop.
Mumm’s the Word
You will often hear folks refer to sparkling wine as “Champagne,” but this is an accurate description only if that bottle is from the French region named Champagne. There was a time when no other sparkling wines could come close to the quality produced in France, but that’s not true today. California sparklers can deliver the complexity, richness, and length of finish to rival those made by the French.
Mumm is one such producer to try for your next sparkling wine. Located in Napa Valley and growing fruit in vineyards in the southern, cooler part of the valley, Mumm offers many different wines to please your palate. A visit to the winery is not only refreshing but also enlightening when it comes to the production of their wines. Just recently, I took their tour and found it well done and informative.
Cliff Lede Wines: Great Wine Leads to Big Crowds
Once upon a time, one of my favorite wineries was readily accessible. One could walk in, without an appointment, and enjoy their wide portfolio of wines in a relatively mellow atmosphere. On this past Saturday, my experience was noticeably different. Cliff Lede has been discovered, and it seems to be by almost everyone! The tasting room was filled with people all along the long bar and out on the patio, and there was an event going on in a seated private tasting area.
I had to inquire, what transpired? Clearly something had changed — and that’s good for them. It is known that quality can’t be kept a secret. People finally discovered the limited production wines. Most recently, their 2013 Cabernet Sauvignon Poetry was awarded a perfect score of 100 points from Robert Parker. This seems to have opened the floodgates of individuals coming through the doors of Cliff Lede.
Favia: A Favorite!
Many times I get asked, “What is your favorite wine?” I glibly reply, “It comes in a bottle." Funny at times when I say it (folks do chuckle at my response), yet it is true. (Discussion of wine in boxes and cans to come later.) A friend of mine once said that every bottle tells a story. It comes from a specific place, grows in unique terrain, experiences different weather, and the winemaker has a specific expression with the varietal or blend. No two winemakers bring their art to you in exactly the same way. That allows you and I to discover what that expression is and what it means to us as we savor and enjoy their labor of love. That is the exploration each time we open a bottle.
With all that said, there are some wines and winemakers that consistently come to the forefront for me. One of those wineries is Favia. This is the labor of love for viticulturist Annie Favia and her husband and winemaker Andy Erickson. This is a marriage made in heaven and the vineyard. These two make a killer team, and the proof is in the bottle. Each time I open one of their wines, I am charmed and love nothing more than to savor each sip of wine.
The 2013 Harvest: Cabernet Sauvignon in Napa Valley
“2013 was a phenomenal growing season in just about every way. A warm, dry spring led to early bud break, limited canopy vigor and berry size, and created ideal conditions through bloom and fruit set. An abundance of long sunny days, with only one heat spike in early July, resulted in even ripening and an early harvest with exceptional flavor development. The 2013 vintage offers very high quality wines that are striking in their balance and expression.”
The above paragraph was taken from a mailer I received from Paul Hobbs Winery. Paul Hobbs is one of the most respected vintners in the valley, who also has projects outside of the U.S. In fact, Forbes magazine called him the “Steve Jobs of Winemaking.” With all that said, you can trust the descriptors he provides of the growing season in 2013 for cabernet.
HALL Wines’ Cabernet Cook-Off: Charity Runs Deep in the Napa Valley
The Napa Valley is an agricultural region, with many different types of soil running through the area (50 of the known 100+ found in the world). Mountains surround this beautiful valley, rising as high 2200 feet. Nothing, though, is as inspiring as the charitable heart that runs deep through the residents of this region. Charity is one of the things that Napa Valley does so well. Winery owners and winemakers all show their heart with the many events put on throughout the year to help take care of their citizens.
The HALL Cabernet Cook-Off is a great example of this charitable heart. The theme of the day was to “pop a cork and grab a fork.” There were 13 chef teams, each representing a different charity and vying for your and the judges’ votes The challenge: What food paired best with the 2013 HALL Napa Valley Cabernet? What a great question! It really required some drinking and eating to cast an educated vote!
The Taste of Howell Mountain 2016
The Taste of Howell Mountain is one of my favorite events of the year. Over 40 wineries that make wine from vineyards on Napa Valley’s Howell Mountain come together to raise money for Howell Mountain Elementary School. Clearly, it is a charity event that displays the heart of these winemakers and owners as they contribute time, energy, wine, and special auction lots to support the education of the children who learn at the school.
The benefactors though are more than the kids. We, enjoyers of great wine, are given an outstanding opportunity to taste their wine as well as meet the winemakers and owners who call this mountain their home. More than a tasting, it is an event to vie for special bottles through the silent auction and to bid for one of a kind wine collections or wine experiences to treat yourself (and possibly friends) during the live auction. The energy and bidding is fast and fun!
Cakebread Cellars and a Dancing Bear
Cakebread Cellars is one of the most known names in the Napa Valley and celebrated its 40th anniversary in 2013. It is a family-owned winery, which has generated remarkable success. This is due to the quality of their wine and the quality of their people. This is a winery that has grown and evolved over that time period, adding vineyards and expanding its facilities.
Cakebread is known most broadly for their white wines – Chardonnay and Sauvignon Blanc. But this is only the beginning of their portfolio. You will find quality throughout their offerings from Syrah, Zinfandel, and red blends to their Cabernet. In fact, their most recent vintage (2012) of Dancing Bear Ranch Cabernet was given a score of 99 points – that is nearly perfect.
Taste of Howell Mountain: Plan Now for this June Event!
Tickets are now on sale for the Taste of Howell Mountain, which is a fun event for a great cause on Howell Mountain in Napa Valley. The Taste of Howell Mountain is a great opportunity to experience many Howell Mountain wines and all for a great cause — to raise money for the Howell Mountain Elementary School. Tickets will go fast, so don’t hesitate if you’re interested or looking for a good reason to visit Napa Valley on the weekend of June 18th!
Winemaker Helen Keplinger: One to Follow
People will tell you that much of winemaking takes place in the vineyard. They say that 80% of what goes into a wine’s quality is produced in how that vine is grown and nurtured. I buy that in many ways. That leaves at least 20% to the skills, abilities and palate of the winemaker. That 20% really matters. Helen Keplinger is one winemaker to follow – no matter where she is or what grapes she is working with, her wine is of remarkable quality. (See this recent post called California Women of the Rhone, which highlights Helen and three other winemakers who focus on Rhone varietals.)
I first tasted one of Helen’s early wines back in 2008. The bottle was a full throttle Grenache named Red Slope. The vintage was 2006, and I remember it well. Rich, fleshy and deep fruit flavors. I immediately went back to buy more and immediately joined the Keplinger mailing list. I have been buying her wine ever since and watching as her career and reputation have taken off. She has worked with many of the best in Napa Valley and been the winemaker for several different labels.