Oregon’s Willamette Valley: A Glorious Journey
Oregon’s wine industry consistently ranks as the fourth largest producer of wine in the United States. It is believed that the Willamette Valley’s location approximates the latitude of Burgundy’s Cote d’Or AOC, the motherland of Pinot Noir. It is unfortunately not true, yet it is a fun belief. What does contribute to the success of Pinot Noir in the valley (which it does share with Burgundy) is the cool, rainy climate with warm summers and mild winters. Both regions have ancient mineral soils, and they both have very fertile valley floors. As you might expect, the star grape from the Willamette Valley is Pinot Noir, as it represents 62% of the harvest volume. Whites from Willamette Valley include Pinot Gris, Chardonnay, and Riesling.
Myriad Cellars: A Winner on Many Levels
I have been buying the wine produced by Mike Smith, winemaker and co-proprietor of Myriad Cellars, since 2008. In most cases, that should be, by itself, a ringing endorsement of his wine.
He honed his craft with one of the finest winemakers in the Napa Valley, Thomas Rivers Brown. Initially, Mike worked with Thomas for free for several crushes (seven to be exact), and ultimately Thomas offered Mike a job. It was in 2006 that Mike was able to purchase grapes and establish his own label with his wife Leah as “copilot.” My first tasting with him was at Carter Cellars where he was established as the winemaker. I was sold on his expertise by then.
A Remarkable Tasting in Kansas City!
This year, many fine wineries are taking their craft on the road. Recently, we had the distinct pleasure of sipping our way through wines made by some wonderful wineries from Napa who were sharing their wines in Kansas City. It was awesome to step into the traveling tasting rooms of many well-crafted wines.
Relic Wine Cellars: Worthy of Your Time
This past week, I had the pleasure to visit Relic Wine Cellars. The winery is located in Napa, CA, up Soda Canyon Road. It is well worth the drive. While it is only 20 minutes off the Silverado Trail, it narrows and winds up the mountain side. Once you arrive, the scenery is truly beautiful. Quite frankly, one could just sit and look out at the valley and feel the relaxing mood settle in. I loved the views.
What we came for, though, was the wine. That was truly the value of the trip.
Taste of Mount Veeder
The first question that arises is, “Where is Mount Veeder?” The next question may be, “What wineries are there?” Let's start with the appellation – Mount Veeder. It is one of sixteen diverse American Viticultural Areas within the larger Napa Valley. An AVA, as they are known, is distinct in soil, weather, altitude, and orientation to the sun, to name a few. These are all distinct aspects that contribute to the expression of the grapes grown there. When 85% of the grapes are grown within that AVA, you will find it denoted on the wine label. Other AVAs you may recognize are Howell Mountain, Oakville, Calistoga, Coombsville, St. Helena, and so on.
Cattleya by Bibiana Gonzalez Rave, Vintner and Winemaker
The story here is intriguing and interesting to say the least. Yet, what is more important to you, the reader is the wine itself. Right now, I am nursing a beautiful bottle of Pinot Noir made by this terrific winemaker. The nose is bright and fruity with boysenberry; the attack is rich and svelte with bright red raspberry and a finish that goes on and on. Quite frankly, I have been waiting all day to enjoy the wine again. That is important. It is a wine that calls me back to enjoy more! Those are some of the best bottles of wine; those that speak to you.
The Pinot Noir is a 2021 Cattleya made by Bibiana Gonzalez Rave.
La Pelle Wines: Quality Being Made and Expressed
What I believe is most important to the wine aficionado is the quality in the bottle. Does what is in my glass represent the varietal, and is it well-crafted to enjoy slowly with thoughtfulness and great pleasure? The label is La Pelle; and the winemaker is Maayan Koschitsky; and the answer is “yes” on all counts.
Harvest in the Napa Valley!
Harvest is a special time in the valley. It is the culmination of diligence and oversight of the vines and the evolution of the fruit. This year we were in the vineyard with our friend as his grapes were picked and hauled away to the waiting winery. It was especially sweet since last year his entire crop was lost to smoke taint from the Tubbs Fire. For the vineyard owner, it was a truly remarkable harvest experience.
The process of picking customarily takes place in the cool of the evening. The reason for this is so the process of fermentation does not begin. The cool evening hours provide a measure of assurance that the process does not start without the oversight of the winemaker. There is much to be done before the fermentation begins to bring that lovely bottle of Cabernet to your table.
Amici Cellars: A New Find!
A few friends who loved Napa Valley wine decided to make their own — and started Amici Cellars in 1991. With that quiet beginning, they named the winery Amici, which means “friend” in Italian. The winery itself is located in Calistoga just a couple of miles past the center of town on Old Lalley/Toll Road. It is a rural setting with gorgeous views of the Palisades Mountain Range and sitting directly under Mount St. Helena. Easy to get to, it’s only a five minute drive from town and a delightful wine experience.
The tasting we experienced was set up outside in front of the guesthouse on a pleasantly warm Sunday afternoon. With the mountains in the background, our host Shawn took us through seven wines.
The Price of a Cab — Cabernet Sauvignon, That Is…
Have you ever stood in the aisle of the Cabernet Sauvignon section at the store and wondered, “Why is this one $8 and this one $80?” I suspect you assumed the difference was quality. That’s a fair assumption, yet have you wondered what contributes to the cost of that quality? What is it about the winemaking process that leads to those differences?
First, let me stake out that there are no hard and fast rules, yet there are approaches and techniques in winemaking that make a quantitative difference in production costs. Here are some of the aspects that feed into the cost of your bottle of Cabernet, whatever you choose for whatever occasion.