Mayacamas Winery: Beauty Inside and Out
I will admit it, I first visited the Mayacamas Tasting Room in downtown Napa, CA because of the ratings the Cabernet Sauvignon received from credible reviewers. The wine is also a collaborative effort with one of my favorite winemakers, Andy Erickson. Of course, I had to see for myself. That day, what I found was a great Cabernet with wonderful texture and rich flavors. The wise thing to do was to capitalize on the great find and just buy!
Just recently during a visit to Napa Valley, it was time to visit the winery itself, high up on Mt. Veeder. To say the least, the setting was impressive as well as the wine. Our tasting started off with a ride to the top of the mountain via four-wheeler where we could look out over the valley and vineyards. To the south, the San Pablo Bay was quite visible. This body of water provides cool breezes that allow for longer hang times and retention of acidity. All this nurtures the grapes on the vine. It was a gorgeous setting in which to enjoy a taste of the winery’s luscious 2021 Chardonnay. It was a wonderfully crafted wine with flavors of lemon and nuts, refined and bright.
Stunning Reds from Blankiet
Sometimes it is just appropriate to enjoy world class red wine. Such is the case at Blankiet Estate (pronounced Blănk-ē-ā) in Yountville, California. This winery does things to extract the most flavor and deliver smooth texture in each bottle of wine. It starts with the management in the vineyard and extends through each step of the harvest to cellaring.
Our visit to Blankiet was impressive as the views are simply gorgeous. The winery sits on the western slope of the Mayacamas Mountains that create part of the western edge of the Napa Valley. The ride up from Highway 29 was a gentle slope up a gravel road. The approach to the winery was a bit deceptive as the winery itself is contained in a cave that is well carved from the mountain, not visible from the road. From the road, all you see are vineyards.
A Brief Price Comparison
I will admit it, I am a Napa Valley fan. Even as a child, my parents took us to picnics in the Valley with my mom’s Australian Club friends. I enjoyed the beauty early on. I first tasted the fine wine from this region as a very young adult. Oh, that would be age 21! So I do have a long history and respect for the area and a fine appreciation for the wines produced.
The Napa Valley has taken some criticism though for the price wineries charge for a bottle of wine. I understand and appreciate that, for many, it can seem a bit rich for a bottle of cabernet to cost $75 or more. Yet there are reasons. We can start with the cost of land itself. The Napa Valley is highly regulated as to how much acreage can be planted to grape vines. There are strong policies to protect the valley from erosion on hillsides, so vineyard owners aren’t allowed to plant on a certain degree of slope. There are many regulations that affect the land itself; and the cost will go up from there when we start to add in the labor prices, materials and so on.
What I do not hear a lot of is complaints about the cost of wine from other countries. Just recently, I was reading Wine Spectator and learning about hot new releases. The following caught my eye.
Buccella: Industrial on the Outside, Luxurious on the Inside
The Buccella tasting room can be found in the southern tip of Napa Valley, located in an industrial setting. It was only recently that the tasting room has been open to visit. This is an appointment-only tasting and well worth the effort and time. Do not go looking for vineyard or mountain views — this is a stop to experience the wine, learn about Buccella’s wine making philosophy, and taste through some beautiful wines hosted by Gwen who leads their hospitality team. She is knowledgeable about the winery and will walk you through the richness of the experience. The tasting room itself is lovely and well appointed. Check out the pictures for an up close and personal view.