Calistoga Food and Wine 2018
Calistoga is a small town at the northern end of Napa Valley. Population, at the last census, was around 5500. It is known for its hot springs, mud baths, and relaxing mineral water along with its wine. Just a few weeks ago, production teams were filming for a Netflix movie starring Amy Poehler, Tina Fey, and other Saturday Night Live alumnae. That is a lot for a little town; and, this past weekend, the big draw was the fabulous Calistoga Food and Wine event, which culminated in an event held at the Solage resort.
Saturday afternoon, the stage was set for delicious bites from local restaurants accompanied by lovely wine. This was the culmination of a 3-day event, and it was very cool. There was music, food, and wine! The food ran the gamut from Korean BBQ ribs (they were excellent) to crab cake bites, pulled pork, and lovely desserts. You would have to work at going hungry at this event. The local restaurants were well-represented and welcomed everyone with their fare.
Ashes & Diamonds: A New Napa Valley Sparkler
This was our first experience at Ashes & Diamonds, a new winery in Napa Valley. What we found was a very young, eclectic vibe. The setting was mid-century modern, which translated to it being very upbeat and open - beckoning in new tasters. We sat among a refreshingly diverse group in our tasting room. One group sat in the corner with a bottle of wine, playing cards. Another group sat, looking at their phones together, and clearly the only thing missing was a charging station! This property is 6 months young and marching to a different beat.
One of the most notable differences up front is the hours. The tasting room opens at 11 AM and closes at 7 PM. This, in itself, is not the norm in a valley where you are challenged to find many properties open past 5 PM. Additionally, the intent is to serve lunch paired with their wines. They currently serve a menu of small plates. Of course, it is by appointment only, yet I am unaware of any winery tasting room that is set up to serve a full meal with their wine. This is an interesting approach.
Markham Merlot
Early on in my career, I was introduced to Markham Merlot. I was told it was the very favorite of our CEO; so, I thought, it must have been good. Many years have passed, and my wine journey has taken different roads; yet there is always a place for modestly priced wine that is good. This is one of them.
Markham is one of the oldest wineries in the Napa Valley that makes Merlot. It’s the 4th oldest continuously operating winery in Napa County. The vineyards were bought and brought into production in 1972. Today, the vineyards for Markham total 350 acres, which allows for a large production and a wide choice of grapes for blending.
Alejandro Bulgheroni Estate: A Class Act
There are over 500 wineries in the Napa Valley. You can walk in and taste the wine of almost 90 of those wineries; another 270 plus will welcome you by appointment. There is wide variability in what you can experience with each and every one of those tasting visits. This is a very good thing, as it begs us to explore.
This past week, that journey took us to a new and emerging winery in St. Helena named Bulgheroni Estate, and each aspect of the visit was executed with class. From the very beginning to end, it was gracious and relaxed, informative and interesting; and the wines – well they matched all aspects of the endeavor. They were well structured and balanced with expressive fruit and a long finish.
A Great Bargain Wine: 2015 Bodegas Alto Moncayo Veraton
The 2015 Bodegas Alto Moncayo Veraton is a great bargain wine! It delivers in every way what a more expensive bottle would deliver — with fruit, depth of flavor, and pure quality. This is an excellent sipping wine, which pairs well with many foods. It’s a Grenache that truly delivers on fruit with strawberry, black cherry, and raspberry. It has medium tannin and bright acidity.
I have purchased this bottle from two outlets: one is the Grape Tray out of Fresno, CA; and the other is The Wine Consultant in Citrus Heights, CA. Both locations can ship, yet you would need to check on inventories and the ability to ship to your state. Otherwise, it is definitely worth a call to your local store. I recommend that you act quickly, as the inventory usually moves quickly. This bottle sells for $30 or less!
Carneros Pinot Noir Tasting: Artesa, Donum, Etude, Hyde de Villaine (HDV), Renteria
Recently, I had the pleasure to attend an event that focused solely on Pinot Noir from the Carneros AVA of Napa Valley, also known as Los Carneros. It was hosted at Artesa and led by Kelli White of GuildSomm. You might be wondering what that is and why you should care. Let me set the stage for you.
“GuildSomm is a nonprofit international membership organization for sommeliers and wine professionals that promotes education, collaboration, and healthy debate while maintaining the key values of the sommelier profession: integrity, humility, and hospitality. We’re here to help you expand your knowledge of the wine world, network, and stay up-to-date on industry news and trends.”
Mustard: Not Just a Pretty Face
The Napa Valley is beautiful to visit at any time of the year. Each season has it moments that are amazing. Right now, the vines are “resting” and have been cut back in preparation for the growing season. Temperature changes are what stimulate the growth, and presently it is chilly. Bud break, the initial beginning of growth happens, generally around St. Patrick’s Day. We are still a good month away from that time.
What you will see at this time of the year, which can be amazing, is the vast fields of yellow mustard in the vineyards. Rows and rows of bright yellow flowers fill many of the vineyards and peak around this time of year. Glorious bright yellow that spans acres of trimmed vineyards dot the valley. This is what the vineyard manager terms a cover crop. It is more than just a "pretty face."
There’s a Castle in Napa Valley
When visiting the Napa Valley, many people center their experience on wine tasting and the enjoyment of the beautiful vineyards along with the views. Rightly so, as it is one of the premier locations on the planet to offer such great wine and beautiful vistas. Yet there is more to see and do.
One of those experiences is a visit to Castello di Amorosa. Which literally means “Castle of Love.” It is a real castle built from authentic materials to replicate a medieval Italian castle. The visionary and owner is Dario Sattui. This was his dream to honor his Italian heritage. He did so with authentic old, handmade materials shipped from Europe to the U.S. in 200+ shipping containers. These containers held old bricks, building materials and furniture. This is a magnificent structure that spans eight levels (four above ground and four below) and has over 100 separate rooms. It even has a prison and a torture chamber. The construction began in 1994, and the castle opened its doors to visitors in 2007. This is the real deal!
Food & Wine at Holiday Time
December is upon us and the time for season celebrations abounds. With friends, family, and co-workers, it’s time to set the table. It’s time to enjoy one another and toast to the season! Wine is a welcome addition to the holiday table.
As a starter, sparkling wines set a festive spirit and brighten any event. There are several types of sparkling wines, and their bubbles will set the stage for a festive mood. They can be modest in price or expensive. One of my favorites is Prosecco, ranging in price from $10 to $25. I have a preference for Ruffino. Cava is a Spanish sparkling wine and can be quite lovely and modest in price. There are several California producers of sparkling wine such as Roederer Estate and Mumm. Of course, there is always Champagne. This is the proper name for sparkling wine from the Champagne region in France. One of my favorites is Veuve Clicquot Brut. And, of course, one could always splurge on a bottle of Dom Perignon.
Wine of the Year for 2017!
This year’s wine of the year from Wine Spectator is Duckhorn Vineyards Merlot, Three Palms Vineyard! Congratulations to the fine winery and winemaker!
Each year Wine Spectator chooses the top 100 wines from the thousands of wines they taste. This year alone, the writers of the magazine and staff tasted through over 5000 wines as they endeavored to provide reviews and synopses of the wines for their monthly publication.